~Beany Backblast Burritos~
Tonight, we dined on burritos. I expect a big backlash from these, since they're chock-full of beans. Here's what I did...
I had a failed batch of hummus. (see post from Wednesday, 11/14)
1 can of Garbonzos, two tablespoons of garlic cloves, 2 tablespoons of lemon juice, 1 teaspoon of Bragg Liquid Amminos and 3 tablespoons of water.
Now, here's the trick. You have to either over blend the above ingredients, or add too much water. Or possibly both. Any way, you have to end up with a really, really liquidy matter.
Next, add a can of pinto beans and hope that A) nobody notices and B) it thickens the mess up. In the end, if you've done it right, it will still be too liquid. Oops.
Moving on, take a can of kidney beans. Lightly mash them with a fork, and stir it in to your failed hummus mixture. Dump in a packet of taco seasoning, and an extra dash each of cayenne and cumin. Mix well with the fork you mashed the kidney beans with.
Heat the new mixture in the microwave for 2 mins. Spoon (or fork) some into your favorite variety of tortilla. Fry in skillet until lightly browned. Top each burrito with a line of taco sauce. Eat.
A side serving of Beano is recommended. (This is Jesse if you hadn't already guessed.)
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