This is Jesse doing today's blog. Liv did the cooking.
While I was away triumphantly tying up a few loose ends at my final day of my internship, Liv made a delightful veggie korma. The recipe came from Happy Herbivore Abroad by Lindsay S. Nixon and published by those nutty funsters at BenBella Books, Inc of Dallas, Texas. You can find the recipe online here or you can go buy the book from Amazon.com for less than $20 so what's your problem you pirating cheapskate?
Anyway, here's a story about korma. Every once and again Liv and I buy some Amy's frozen Indian dinners and quite like the korma. So we made it ourselves in accordance with the intentions behind this blog. So there you go. Korma.
As per usual, we've photographed the meal.
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| Photograph by Liv |
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