Here's our Reboot! Running 10/19 - 12/23 - brings us right up to the holidays! :)
"Abby" Pizza
Abby, huh...what was her last name? 'Uh...normal.' You brought me an abnormal brain?! (Young Frankenstein, most hilarious movie ever)
Thought it was fitting that our first day back should be a home-made version of the food that derailed us from our goal - pizza! However, wanting to keep it super quick and vegan, and not having prepared for it, the only 'typical' topping we had was a green pepper. After contemplating how to expand on this - I thought - veg. baked beans, diced portobello mushrooms, green and jalapeno peppers, nutritional yeast - yes!
It actually was incredibly good at the time, although thinking about these toppings now is turning my tummy a little. But when eating it, very warm, filling, comfort food feeling. We decided it'd be good with a sprinkling of diced tomatoes on top - but agreed that forgoing the pizza sauce was the right choice (beans juicy enough anyway :)).
To make your own 'normal' pizza - parchment paper on cookie sheet, pitas - the larger 'good' kind from Dearborn area are ideal - just use whole for sturdiness, or you could use regular ones and split them. add your toppings, maybe a little lighter than you would a normal pizza, bake 350 about 10-15 min. or until everything is how you like it. :)
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