Day 2: Saturday Oct 20

~ Butternut Squash, Caramelized Onion, and Spinach Lasagna ~

 

My mom found this recipe in the newspaper for us! :) Perfect for fall - just what I needed to use up the rest of my spinach!

 

http://www.detroitnews.com/article/20121005/OPINION03/210050302/Few-can-resist-delicious-butternut-squash-lasagna?odyssey=mod|newswell|img|FRONTPAGE|p

 

We left out the olive oil, used oat milk instead of regular, crumbled up some tofu instead of cheese, and for the cheese on top used a mixture of ground cashews and nutritional yeast.

We did not have enough butternut squash, so I substituted pumpkin for part of the amount required.
I left out the onions as Jesse is averse to them. :)