Day 3: Sunday Oct 21

~ Cheezy Pumpkin Couscous ~

Jesse's early birthday party is today. One of his favorite foods is pumpkin.

Thought I'd surprise him with this fun side dish! :)

 

 

I love couscous. This is a smaller grain than that mentioned in the recipe, so it is not as bulky looking as the video. Also I used a fresh pumpkin that probably should've been further pureed to match the can consistency - but it was great for us! :)

From E2 Team Ami -

This dish just sings of fall. Easy to make and kids love it too! It tastes like Thanksgiving :)
1 cup Bob's Red Mill Whole Wheat Pearl Couscous
1 15oz. Can of Pumpkin Puree
1 teaspoon to a tablespoon* of Poultry Seasoning (to taste)
A pinch of salt and pepper (optional)
1/2 yellow onion diced fine
1 carrot diced fine
3 stalks of celery diced
1/2 cup nutritional yeast
1 cup unsalted veggie broth + 1 1/2 cups water
*Note: spice is subjective. Feel free to add as much or as little as you like, just taste as you go.

http://www.youtube.com/watch?feature=player_embedded&v=KzwlEVB2cFM