~ Easy Stir Fry ~
We just took all our leftover veggies, chopped em, put them in a skillet with 1/2 c. water, put the lid on, let cook about 10-15 minutes, until soft. Add in some brown basmati rice (cook while you chop the veggies), Bragg's Liquid Aminos and a few shakes of Dragon Sauce (Jesse's favorite condiment).
Dinner done.
We used: broccoli (and stalks cut fine), cauliflower, carrot, celery, potato, red pepper, zucchini, portobello mushroom, and a few tablespoons of diced tomatoes.
No comments:
Post a Comment