~ Blue Corn Chip Salad ~
Liv had gotten good at making our own chips, but for tonight's dinner we broke down and bought some.
(see http://freedomfromfastfood.blogspot.com/2012/09/day-1-friday-sept-28.html )
They're blue.
I made Blue Corn Chip Salad. It's pretty much a vegan taco salad.
http://www.pcrm.org/health/diets/recipes/vegan-fourth-of-july-menu
Let me tell you about making roasted red peppers. It's easy to do. Turn your oven to the underused Broil setting. Line your favorite cookie sheet with your favorite brand of aluminum foil. Broil the red peppers for two minutes. Turn them over and broil another two minutes. Continue until you've done all four (they're square-ish enough) sides. That's all there is to it. Don't waste your money on expensive pre-roasted red peppers. I'M JUST TRYING TO SAVE YOU SOME MONEY.
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