~ Pizza Margherita ~
SO excited to be going to Holiday Nights at the Greenfield Village tonight! :) I love all the holiday spirit there - the old-fashioned street lights, greenery shop, caroling, bonfires, horse-drawn buggy rides, all kinds of goodies - and I am thrilled to be able to share the experience with my family - they've never been! :)
I've had this dish on my 'to bake' list for a long time, so I thought I'd finally get to it! :) I made one the 'pizza margherita' style, and I made a veggie pizza - using up the remaining cut veggies from Thursday's wraps. Yummy! :)
Pizza Margherita
From "Heart Healthy Pizza" by Mark Sutton. Tons of great recipes, and very helpful tips! :)
All recipes (below) on this page are Copyright 2012 by Mark Sutton. http://www.hearthealthypizza.com/
Basic Pizza Dough - http://www.hearthealthypizza.com/Recipes_F.html [I opted for the whole wheat version, essentially replace 1 cup flour with whole wheat flour]
Classic Tomato Sauce - http://www.hearthealthypizza.com/Recipes_S.html [I used diced tomatoes I had in the freezer, sprinkled with Italian Seasoning and Garlic Salt. I had intended to just use pizza sauce from a can, but Jesse brought the can opener with him to work - oops! :)]
Millet, Sunflower Seeds, and Oregano Sauce - not available online ( replacing mozzarella cheese)
Parmiso (replacing Parmesan) - not available online
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